Ingredients
-
2
-
2
-
3/4
-
1
-
1/2
-
1 1/2 - 2
-
3/4
-
1/2
-
1/2
-
3/4
-
-
-
-
-
Directions
Whole-Grain Zucchini Banana Bread,This is adapted from a recipe I found in a pregnancy book. It is WONDERFUL! It’s good hot, cold or room temperature. It’s good plain or with butter. The original recipe doesn’t use any sugar but I didn’t think I’d like it without it.,Healthy and delicious! I grated the zucchini finely and squeezed replaced the,Awesome recipe. I made them as muffins and added 1/2 cup of chocolate chips and used whole wheat pastry flour, increasing the amounts of flour slightly.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Prepare Loaf Pan or Muffin Tins With Cooking Spray. |
|
3
Done
|
in a Large Bowl, Beat Together Bananas, Eggs, Sugar, Vanilla and Oil. |
|
4
Done
|
Stir in Grated Zucchini. |
|
5
Done
|
in a Separate Bowl Combine the Remaining Ingredients. |
|
6
Done
|
Stir Flour Mixture Into Banana Mixture. |
|
7
Done
|
Pour Into Prepared Loaf Pan or Muffin Tins. |
|
8
Done
|
Bake Approximately 45 Minutes For Loaf Pan and 25 Minutes For Muffins Until a Toothpick Tests Clean. |
