Ingredients
-
2
-
8
-
2
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Homemade Marshmallows (No Corn Syrup),I don’t remember where I came across this recipe. I’m collecting corn syrup-free recipes (my daughter can’t tolerate it) and this is one of the first marshmallow recipes I found.,Far exceeded my expectations! Followed the process with the stated ingredients and Voila! I’ve covered with wax paper and put in the freezer for a bit as someone suggested. Next time I’ll put it into a 9×13 pan as it made so much!,Made sure it was quite cool before mixing and mixed on high with my Kitchenaid mixer for only 10 minutes. Covered with wax paper and put in freezer for a bit as someone suggested. I’m using it for recipes and to put in hot cocoa, so if it just stays scoopable, that’s fine with me!
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Steps
|
1
Done
|
Dust an 8- or 9-Inch Square Pan With Powdered Sugar. Set Aside. |
|
2
Done
|
in a Small Bowl, Soak Gelatin in 8 Tbsp Cold Water. Set Aside. |
|
3
Done
|
Combine Granulated Sugar and 1/2 Cup of Water in a Large Heavy Saucepan. |
|
4
Done
|
Cook and Stir Over Medium Heat Until Dissolved. |
|
5
Done
|
Add Gelatin and Bring to a Boil. |
|
6
Done
|
Remove from Heat. Pour Into a Large Mixing Bowl and Let Stand Until Partially Cool. |
|
7
Done
|
Add Salt and Vanilla Extract. |
|
8
Done
|
Beat With an Electric Mixer Until Soft and Double in Volume. About 10-15 Minutes. |
|
9
Done
|
Pour Into Prepared Pan to About 1/2 Inch Thick. |
|
10
Done
|
Set to Cool Until It Will not Stick to Your Finger. |
