Ingredients
-
-
2 1/4
-
1/3
-
1
-
1
-
2/3
-
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Steamed Pork Buns, This came from a good friend who is not Asian but loves to cook all Asian styles. It’s an easy recipe although it helps to be able to just buy the Chinese barbecue pork. I do make my own barbecue pork, using a couple of whole filets and Char Siu sauce. You can also add sauteed cabbage to the filling if you want to make larger amounts. This is a typical Dim Sum item, served between brunch and 2 pm. with tea. (Amount of water in the dough is corrected.), The dough is delicious, its fluffy and just sweet enough to counteract the salty soy sauce mixture. I think next time I’ll include more green onions since the powerful flavour of the soy sauce and the oyster sauce really overshadow the relative delicacy of the onions. used 1.25 tablespoons of butter instead of lard, and it worked out well. The dough was difficult to work with until I got used to working with it, then things went along like a breeze. Thanks for the recipe!, The dough is delicious, its fluffy and just sweet enough to counteract the salty soy sauce mixture. I think next time I’ll include more green onions since the powerful flavour of the soy sauce and the oyster sauce really overshadow the relative delicacy of the onions. used 1.25 tablespoons of butter instead of lard, and it worked out well. The dough was difficult to work with until I got used to working with it, then things went along like a breeze. Thanks for the recipe!
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Steps
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1
Done
|
Sift the Flour. |
|
2
Done
|
Add Sugar, Baking Powder and Lard. |
|
3
Done
|
Pour in Water and Knead Until Smooth. |
|
4
Done
|
Cover With a Damp Teatowel and Rest For 30 Minutes. |
|
5
Done
|
Saute the Onions and Pork Briefly in the Oil. |
|
6
Done
|
Add Water and Seasonings and Simmer Until the Sauce Thickens. |
|
7
Done
|
Spread This Filling Onto a Plate to Cool. |
|
8
Done
|
Roll the Dough Into a Long Sausage Shape and Cut Into Twelve Equal Pieces. |
|
9
Done
|
Roll Each Into a Ball and Flatten Into a Circle With Your Fingers. |
|
10
Done
|
Place a Spoonful of Filling in the Center and Bring the Dough Up Around It. |
