Ingredients
-
1
-
1
-
1/2
-
1/2
-
2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Iron Chef Cornbread, If you love corn bread, try this one! Its better than any iron chef’s! Moist and yummy! The corn flavor is awesome! Garnish it with hot maple syrup with cinnamon sprinkled on top NOTE: Its very dense and moist, not your typical dry, coarse corn bread , this is the best cornbread ever – IF – you like southern cornbread (like I do) Those who prefer sweet yankee cornbread will probably not be fans So moist and tasty!, Moist and delicious!
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Steps
|
1
Done
|
Pre-Heat Oven to 400f; Generously Grease an 8x8-Inch Bread Pan. |
|
2
Done
|
Sprinkle About 2 Tablespoons of Cornmeal Into the Greased Pan and Shake Around Until All Sides Are Coated. Discard of the Remaining Cornmeal. |
|
3
Done
|
Stir Together the Cornmeal, Baking Powder, Soda, and Salt. |
|
4
Done
|
Beat the Eggs Until Frothy and Mix Together. Stir in the Creamed Corn, Plain Yogurt, and Oil. Mix Well. |
|
5
Done
|
Pour Into the Bread Pan and Bake For 10 Minutes at 400f, Then Reduce the Heat to 350f and Bake For 25 Minutes, or Until a Wooden Skewer Comes Out Clean. |
|
6
Done
|
*if You Do not Have Plain Yogurt, Use the Same Amount of Sour Cream*. |
