Ingredients
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2
-
1/4
-
1
-
1
-
2
-
1 3/4
-
-
-
-
-
-
-
-
-
Directions
Low Fat Dressing Casserole, This recipe has practically no fat! The dressing cubes and broth have a just trival amount of fat , This is so good! used almost 2 cups of onions because I don’t like celery in my stuffing used a white/wheat mix of stuffing, penzey’s seasoning, and homemade broth This was easy and really really tasty I’ll be making it again , This recipe has practically no fat! The dressing cubes and broth have a just trival amount of fat
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Steps
|
1
Done
|
Saute Vegetables in 1/4 C Chicken Broth Until Tender and Remove from Heat. |
|
2
Done
|
Add Stuffing Cubes and Poultry Seasoning (add More or Less Poultry Seasoning to Taste). Stir Remaining Chicken Broth in Gradually. |
|
3
Done
|
Spoon Into a 3 Quart Casserole Dish That Has Been Sprayed With Non-Stick Cooking Spray. |
|
4
Done
|
Bake Covered 30 Minutes at 350 Degrees F. Remove Cover and Bake 5-10 Minutes Longer For a Crisper Top. |
