Ingredients
-
8
-
1/4
-
2
-
2
-
2
-
1
-
1/2
-
1/2
-
-
-
2
-
1/4
-
2/3
-
1
-
1/2
Directions
Mini Asian Crab Cakes, Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add creaminess, crispness, and tang, as well as color Make ahead directions included Time does NOT include chill/freeze time Could also be served as a main dish Taken from marthastewart com for ZWT , Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add creaminess, crispness, and tang, as well as color Make ahead directions included Time does NOT include chill/freeze time Could also be served as a main dish Taken from marthastewart com for ZWT
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Steps
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1
Done
|
Flake Crabmeat With a Fork in a Medium Bowl; Stir in 1/4 Cup Mayonnaise, Scallions, Soy Sauce, 1/2 Teaspoon Wasabi, and Zest. |
|
2
Done
|
Stir in 2 Tablespoons Breadcrumbs. Cover With Plastic Wrap; Chill 1 Hour. |
|
3
Done
|
in a Medium Bowl, Whisk Together Flour, Salt, and Pepper; Set Aside. |
|
4
Done
|
in a Small Bowl, Beat Eggs With 1 Tablespoon Water; Set Aside. |
|
5
Done
|
in a Shallow Bowl, Stir Together Sesame Seeds and Remaining 1/2 Cup Breadcrumbs. |
|
6
Done
|
Form One Scant Tablespoon Crab Mixture Into a Ball; Dip in Seasoned Flour. Flatten Into a 3/4-Inch High Cake About 1 1/4 Inches in Diameter. |
|
7
Done
|
Repeat With Remaining Crab Mixture. |
|
8
Done
|
Dip Cakes in Egg Mixture, Then Roll in Breadcrumb Mixture. |
|
9
Done
|
Heat Oil in a Large Skillet Over Medium Heat Until Hot but not Smoking. |
|
10
Done
|
Add Half the Crab Cakes; Cook, Turning Once, Until Golden and Crisp on Both Sides, About 4 Minutes. |
|
11
Done
|
Using a Slotted Spatula, Transfer to Paper Towel-Lined Plates to Drain. Repeat With Remaining Cakes, Adding More Oil If Needed. |
|
12
Done
|
Let Cool Completely. |
|
13
Done
|
Transfer Crab Cakes to a Parchment-Lined Baking Sheet. |
|
14
Done
|
Freeze (uncovered) Until Firm, About 1 Hour. |
|
15
Done
|
Transfer to an Airtight Container; Freeze Until Ready to Use, Up to 6 Weeks. |
