Ingredients
-
-
1
-
1
-
4
-
1/3
-
1/4
-
4
-
1
-
1
-
-
1
-
1/3
-
1
-
1
-
1/2
Directions
Pina Colada Cake and Frosting, I LOVE pine colada anything! So when I saw this cake I couldn’t resist making it Pure heaven for a pina colada lover like me I added it to my recipe collection under Special Desserts! Hope you pina colada lovers out there find it as delicious as I do!, can you make cupcakes with this??, I had high hopes for this cake as I love Pina Coladas And I must say, the cake part was so moist and delicious! The icing was pretty good, but my family didnt like that you could really taste the rum in it I will probably make this cake again and maybe use less rum in the frosting next time Thanks!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Note: For Those of You Who Do not Want to Use the Rum, Especially in the Frosting, Please Try Using Water With Rum Flavoring to Your Taste. Same For the Cake. |
|
3
Done
|
Grease and Flour a 13 X 9-Inch Pan or Two Round 8-Inch Layer Cake Pans. |
|
4
Done
|
Cake. |
|
5
Done
|
Mix Cake Mix, Pudding, Water, Rum and Oil. |
|
6
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
7
Done
|
Stir in Pineapple Then Fold in Coconut. |
|
8
Done
|
Bake For 25 to 35 Minutes, or Until a Wooden Pick or Cake Tester Inserted in Center Comes Out Clean. |
|
9
Done
|
Cool. |
|
10
Done
|
Frosting. |
|
11
Done
|
Mix Crushed Pineapple, Rum and Vanilla Instant Pudding. |
|
12
Done
|
Beat Until It Thickens. |
|
13
Done
|
Fold in 1 Container of Cool Whip. |
|
14
Done
|
Frost Cake. |
|
15
Done
|
Sprinkle Top With Coconut or Toasted Coconut (optiional). |
