Ingredients
-
3
-
1 1/2
-
1/2
-
1/2
-
1/2
-
10
-
1/2
-
1
-
2
-
-
-
-
-
-
Directions
Almond Ginger Torte,A must have holiday dessert.,A must have holiday dessert.
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
|
2
Done
|
Oil or Spray a 10 Inch Tube Pan. |
|
3
Done
|
Combine Ground Nuts With 1/2 Cup of the Sugar, Flour, Ground Ginger and Salt. |
|
4
Done
|
in the Bowl of Your Stand Mixer, Beat the Egg Yolks and 1/2 Cup Sugar on Medium Speed With the Whisk Attachment Until Thick and Pale; About Eight Minutes. |
|
5
Done
|
Stir in the Orange Juice, Zest and Candied Ginger. |
|
6
Done
|
Then Fold the Nut Mixture Into Yolk Mixture With a Spatula. |
|
7
Done
|
in a Large Bowl Beat Egg Whites Until Soft Peaks Form Then Gradually Beat the Last 1/2 Cup of Sugar Into the Egg Whites Until They Are Glossy. |
|
8
Done
|
Fold the Egg Whites Into the Yolk Batter and Pour Into the Prepared Pan. |
|
9
Done
|
Bake For About 45 Minutes or Until a Toothpick Inserted in the Center Comes Out Clean. |
|
10
Done
|
Let the Cake Cool to Room Temperature in the Pan, Then Invert Onto Serving Plate. |
|
11
Done
|
Dust With Powdered Sugar and Serve. |
