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Artichoke Pie

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Ingredients

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	1 (9 ounce) package frozen artichoke hearts, thawed
	5 eggs, well beaten
	3 ounces hard salami
	8 ounces mozzarella cheese, diced
	1/4 cup grated parmesan cheese
	1 frozen unbaked 9-inch deep dish pie pastry

Nutritional information

186.7

Calories

112 g

Calories From Fat

12.5 g

Total Fat

4.9 g

Saturated Fat

106.6 mg

Cholesterol

301.4 mg

Sodium

9.2 g

Carbs

1.4 g

Dietary Fiber

0.4 g

Sugars

9.5 g

Protein

86g

Serving Size

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Artichoke Pie

Name: Artichoke Pie
Prep time: 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 5; : 3; : 8; : 1/4; : 1

Features:

Cuisine:

American

This is a great tasting quiche recipe from a dear friend. The first time I made it my nephews gobbled it up and I hardly got to taste it!

80 min
Serves 12
Easy

Ingredients

Directions

Artichoke Pie, This is a great tasting quiche recipe from a dear friend The first time I made it my nephews gobbled it up and I hardly got to taste it!, This is a great tasting quiche recipe from a dear friend The first time I made it my nephews gobbled it up and I hardly got to taste it!

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Steps

1 Done	Cut Artichoke Hearts in Small Pieces.
2 Done	Dice Mozzarella and Salami.
3 Done	Mix Artichoke, Both Cheeses and Salami Into Beaten Eggs.
4 Done	Pour All Into the Crust.
5 Done	Bake at 350 For 45 Minutes.