Ingredients
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6
-
2
-
1
-
2
-
2
-
1
-
1
-
-
-
1/4
-
-
-
-
-
Directions
Bacon, Cream Cheese, and Horseradish Dip, The Bacon Cookbook by James Villas, I made half a recipe It was very good I made it 4 days in advance of bringing it to a pot luck and the dip held up very well , The Bacon Cookbook by James Villas
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Steps
|
1
Done
|
In a Large Skillet, Fry the Bacon Over Moderate Heat Till Almost Crisp, Drain on Paper Towels, and Crumble Finely. |
|
2
Done
|
in a Bowl, Blend the Cream Cheese and Half-and-Half Till Smooth, Add the Bacon and Remaining Ingredients Except Crackers, and Mix Till Well Blended. Cover the Dip and Let Stand About 1 Hour Before Serving With Crackers. |
