Ingredients
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6
-
1/4
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1 - 2
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2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Bread & Butter Pickle Deviled Eggs, This is a deviled egg recipe that I came up with and decided to try It uses bread and butter pickles and honey mustard , We liked the flavor of the pickles in this mild but tasty version of deviled eggs After mixing it together and tasting it I added a bit of garlic powder and a little mustard Thanks for sharing Made for My 3 Chefs 2012 , This is a deviled egg recipe that I came up with and decided to try It uses bread and butter pickles and honey mustard
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Steps
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1
Done
|
Hard-Boil, Cool and Peel Eggs. |
|
2
Done
|
Cut in Half Lengthwise; Remove Yolks to Small Separate Bowl. Mash With Fork. |
|
3
Done
|
Add Mayonnaise, Honey Mustard, Pickles and Pepper. Blend Well Until Smooth. |
|
4
Done
|
Scoop Yolk Mixture Into Egg Halves; Garnish With Paprika, If Desired. |
|
5
Done
|
Refrigerate Until Ready to Serve. |
