Ingredients
-
1/2
-
1 1/2
-
1
-
2
-
2
-
1
-
1
-
1
-
1
-
-
2
-
-
-
-
Directions
Bria’s Red Velvet Cake, Handed down to me by my mother, this cake is a personal favorite to bake on special occasions because the boyfriend loves it so I freeze the cake before splitting because it makes it easier on me; this is not included in prep time , Handed down to me by my mother, this cake is a personal favorite to bake on special occasions because the boyfriend loves it so I freeze the cake before splitting because it makes it easier on me; this is not included in prep time
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Steps
|
1
Done
|
Preheat 350. |
|
2
Done
|
Cream Shortening and Sugar. |
|
3
Done
|
Add Vanilla, Eggs, Cream Well. |
|
4
Done
|
Sift and Measure Cake Flour With Cocoa, Sift 3 Times. Add to Creamed Mixture Alternately With Buttermilk. |
|
5
Done
|
Beat in Desired Amount of Food Coloring. |
|
6
Done
|
Fold in Soda and Vinegar. |
|
7
Done
|
Bake in Two Greased and Floured 9 Inch Cake Pans. |
|
8
Done
|
Bake 30 Minutes or Until Knife Comes Out Clean. |
|
9
Done
|
Let Cool on Wire Rack. |
|
10
Done
|
Freeze For Two Hours. |
|
11
Done
|
Take Out Frozen Pans and Cut Each Round in Half, Resulting in 4 Cake Layers. |
|
12
Done
|
Brush Off Crumbs from Cakes With Brush, Frost and Assemble. |
