Ingredients
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2
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2
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2
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1
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-
-
-
-
-
-
-
-
-
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Directions
Bunny Bread W/Dip in Tummy!,I can’t wait to make this for Easter! Bunny-shaped bread with a hollowed out tummy filled with dip! All surrounded by fresh veggies and crackers for dipping! From Quick Cooking magazine, 2002!,Had so much fun making this for our Easter Table, followed as close to the written instructions as I could and I think (and so did everyone else) it was so cute. What a great way to serve an appetizer, I’ll be doing this again
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Steps
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1
Done
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Cut a Fourth Off of One Loaf of Dough; Shape Into a Pear to Form Head. |
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2
Done
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For Body, Flatten Remaining Portion Into a 7x6" Oval; Place on a Greased Baking Sheet. |
|
3
Done
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Place Head Above Body. |
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4
Done
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Make Narrow Cuts, About 3/4" Deep, on Each Side of Head For Whiskers. |
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5
Done
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Cut Second Loaf Into 4 Equal Portions. |
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6
Done
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For Ears, Shape 2 Portions Into 16" Ropes; Fold in Half. |
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7
Done
|
Arrange Ears With Open Ends Touching Head. |
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8
Done
|
Cut a Third Portion of Dough in Half; Shape Into a 3 1/2" Oval For Back Paws. |
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9
Done
|
Cut Two 1" Slits on Top Edge For Toes. |
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10
Done
|
Position on Each Side of Body at Bottom. |
