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Carrot Cake

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Ingredients

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	1 1/2 cups oil
	3 eggs
	2 cups sugar
	2 1/2 cups flour
	2 cups grated raw carrots
	2 teaspoons baking soda
	2 teaspoons cinnamon
	1 (20 ounce) can crushed pineapple
	1 cup chopped nuts (use walnuts)
	1 teaspoon salt

Nutritional information

810.1

Calories

378 g

Calories From Fat

42.1 g

Total Fat

8.6 g

Saturated Fat

67.4 mg

Cholesterol

599.5 mg

Sodium

104.5 g

Carbs

2.9 g

Dietary Fiber

79.4 g

Sugars

7.8 g

Protein

239 g

Serving Size

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Carrot Cake

Name: Carrot Cake
Prep time: 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: : 1 1/2; : 3; : 2; : 2 1/2; : 2; : 2; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

The serving suggestions are inspiring.

80 min
Serves 12
Easy

Ingredients

1 1/2
3
2
2 1/2
2
2
2
1
1
1

Directions

Carrot Cake

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Steps

1 Done	Mix All Cake Ingredients Together and Bake at 350 For 50 Minutes in 9x13-Inch Baking Pan.
2 Done	Blend All Icing Ingredients Well and Cover Cake Generously.