Ingredients
-
-
1
-
2
-
2
-
1
-
2
-
1
-
2 1/4
-
-
300
-
1
-
1
-
1
-
1
-
1/2
Directions
Spinach Ravioli With Chicken and Cheese Filling, Homemade goodness and gourmet taste! This recipe works great in those perogy maker molds Serve these with your favourite pasta sauce, tomato or alfredo work well (This recipe was created for RSC number 6), YUM! I made this ravioli dough tonight and stuffed them with the spinach and cheese filling used in recipe#113704 So delicious! For sauce I just used a jar of classico florentine with a can of diced tomatoes thrown in Anything other than a red sauce would have been too rich As a refernce for others on the dough, I had to add about an extra half cup of flour and I rolled it about 1/8th of an inch thick I still didn’t get 48 ravioli, only 30, but they were very, very large used a drinking glass that measured 3 5 inches across because I didn’t have a cookie cutter Sealed with a fork I also sprayed both sides of the uncooked ravioli with a store brand 100%olive oil cooking spray before putting them in the boiling water, which also had some olive oil in it No sticking at all At this size, 20 minutes was the perfect cooking time My husband LOVED them I don’t know how, but he ate 14 or 15 of these! Thanks for the recipe!, The dough is amazing! used raw organic milk instead of powdered I had some extra dough and just cut them into strips and made pasta MMmMMmm!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For the Dough: |
|
2
Done
|
Cook as Directed on Package, or Until Leaves Are Soft. |
|
3
Done
|
Drain Well and Remove All Extra Water. |
|
4
Done
|
Add Drained Spinach, Eggs, Oil, and Salt Into a Blender. |
|
5
Done
|
Mix Milk Powder With Water and Add to Blender. |
|
6
Done
|
Cover and Blend on Medium Speed Until Smooth. |
|
7
Done
|
Measure Flour Into a Large Bowl. |
|
8
Done
|
Add Spinach Mixture and Mix Well by Hand. |
|
9
Done
|
Dough Should Be Easy to Work With and not Stick to Your Hands, (if Too Dry Add Water, If Too Wet Add Flour). |
|
10
Done
|
Gather Dough Into a Ball. |
|
11
Done
|
Knead on Floured Surface Until Smooth and Elastic, About Five Minutes. |
|
12
Done
|
Let Rest 10 Minutes. |
|
13
Done
|
For Filling: |
|
14
Done
|
Scramble Fry the Chicken With the Spices Until Chicken Is White. |
|
15
Done
|
Remove from Heat and Add Cheese. |
