Ingredients
-
6
-
6
-
3
-
3/4
-
3
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Chicken Broccoli Casserole for Freezer, Freeze ahead , This is a good, simple casserole recipe Just enough flavour without being overbearing, and would be easy to modify I don’t like using canned soup, so used Recipe #78794 Cream of Chicken Soup instead I also needed to use up some fetta cheese, so used this instead of cheddar, and really enjoyed the added creaminess Thanks for a delicious, easy dinner!, This is a good, simple casserole recipe Just enough flavour without being overbearing, and would be easy to modify I don’t like using canned soup, so used Recipe #78794 Cream of Chicken Soup instead I also needed to use up some fetta cheese, so used this instead of cheddar, and really enjoyed the added creaminess Thanks for a delicious, easy dinner!
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Steps
|
1
Done
|
Line Two Corningware Casseroles, 2 and 3 Qt, With Foil, Spray With Cooking Spray. |
|
2
Done
|
Briefly Cook Broccoli in Boiling Water Until Bright Green and Tender (2-3 Min). |
|
3
Done
|
Spread Broccoli Into Each Baking Dish. |
|
4
Done
|
Layer Cubed, Cook Chicken on Top of Broccoli. |
|
5
Done
|
Combine Cans of Cream of Chicken Soup, Mayo, and Lemon Juice. |
|
6
Done
|
Spread on Top of Chicken. |
|
7
Done
|
Bake For 25 Minutes at 375 Degrees (f). |
|
8
Done
|
Flash Freeze For 2-3 Hours. |
|
9
Done
|
Remove Casseroles, Place in Freezer Bags, Label, Pack With Cheddar Cheese. |
|
10
Done
|
Return to Freezer. |
|
11
Done
|
to Reheat: Thaw, Reheat, Sprinkle With Cheese; Return to Oven and Cook For 10 Additional Minutes. |
