Ingredients
-
-
1/2
-
1
-
1
-
1
-
1
-
2
-
1/4
-
1
-
-
-
-
-
-
Directions
Chicken Suiza Cornbread Bake,A wonderful Mexican inspired casserole. I got this one from my aunt. She’s been making this for years, and it’s one of my uncles favorites, and he usually doesn’t like Mexican cuisine!,I have made this recipe for years and my kids absolutely love it. It’s also a crowd please at office potlucks. Over the years I have only made one modification to it and that is to add the whole can of green chills into the topping instead of the recommended 2 tbls.,I add in a whole can of diced green chills instead of 2 tbls
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Grease a 9 X 13-Inch Baking Dish. |
|
3
Done
|
Melt Butter in Small Skillet Over Medium-High Heat. |
|
4
Done
|
Add Onion and Garlic; Cook and Stir 4 to 6 Minutes or Until Tender, Stirring Constantly. |
|
5
Done
|
Set Aside. |
|
6
Done
|
in a Large Bowl, Combine Corn, Cream Style Corn, Eggs and 1/4 Teaspoon Salt. |
|
7
Done
|
Mix Well. |
|
8
Done
|
Add Corn Muffin Mix-Mix Well. |
|
9
Done
|
Fold in Cooked Onion Mixture. |
|
10
Done
|
Pour Into Greased Dish. |
