Ingredients
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6
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1/4
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1
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15 - 20
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-
-
-
-
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-
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-
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Directions
Chips and Dip Deviled Eggs, A deviled egg recipe that uses French onion dip and potato chips Another one of my experimental deviled egg recipes!, Wow, these are some double stuffed deviled eggs! I thought the chips were great in them, and also liked the subtle onion dip flavor I made the dip from Simply Organic’s mix with a 50 50 mayo/sour cream ratio (they advise 2 cups per ounce of dry, which isn’t strong) I did use a 1/2 cup of it like another reviewer, and only 1/3 the mustard (personal preference) Very tasty! I can’t wait to try some of your other creations , Reviews about these were mixed at my house The French onion dip was really overpowering I think if I try them again, I’ll substitute some sour cream for some of the onion dip to tone the dip taste down a bit
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Steps
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1
Done
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Hard Boil, Cool and Peel Eggs. |
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2
Done
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Cut Eggs in Half Lengthwise; Remove Yolks and Place in a Small Bowl; Mash With Fork. |
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3
Done
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Add French Onion Dip, Mustard and Crushed Potato Chips. |
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4
Done
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Scoop or Pipe Yolk Mixture Into Egg Halves. |
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5
Done
|
Garnish With Paprika, If Desired. |
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6
Done
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Refrigerate Until Ready to Serve. |
