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Cocos Strata

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Ingredients

Adjust Servings:
4 - 5 slices bread (use regular white bread)
1 lb bulk sausage (any flavor)
2 cups grated cheddar cheese
6 eggs
1 teaspoon salt
1 teaspoon worcestershire sauce
2 cups milk
1 (3 ounce) bag pre-cooked bacon (pieces)

Nutritional information

281
Calories
186 g
Calories From Fat
20.7 g
Total Fat
8.7 g
Saturated Fat
163.7 mg
Cholesterol
677.9 mg
Sodium
6.7 g
Carbs
0.2 g
Dietary Fiber
0.7 g
Sugars
16.3 g
Protein
138g
Serving Size

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Cocos Strata

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    Cuisine:

    This was really good. I had to change it up a little because I didn't have sausage, only some canned ham, and used some artisan garlic for the bread. I added some chopped red pepper, onion, and fresh mushrooms as well. I don't usually like to review a recipe that I've changed so much but in this case I felt it was ok to because the basic recipe is what counts, and this worked very well for me. I assembled it the night before and after I got everything but the egg mixture in I realized something awful, I'd forgotten to spray the pan with pam first! Oh well, too late now, I added a tablespoon of oil to the eggs and prayed. It turned out great and didn't stick at all. This is a recipe you can play around with a lot and still have wonderful results. Thank you so much!

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Coco’s Strata, This is a really simple breakfast or main dish egg strata It is my daughter’s (Coco) favorite It isn’t fancy, but easy to do, great for a make-ahead meal and tastes great! I hope you like it , This was really good I had to change it up a little because I didn’t have sausage, only some canned ham, and used some artisan garlic for the bread I added some chopped red pepper, onion, and fresh mushrooms as well I don’t usually like to review a recipe that I’ve changed so much but in this case I felt it was ok to because the basic recipe is what counts, and this worked very well for me I assembled it the night before and after I got everything but the egg mixture in I realized something awful, I’d forgotten to spray the pan with pam first! Oh well, too late now, I added a tablespoon of oil to the eggs and prayed It turned out great and didn’t stick at all This is a recipe you can play around with a lot and still have wonderful results Thank you so much!, DELICIOUS hearty dish, and is a favorite here with everyone who has ever had it! Perfect for breakfast, brunch, or even dinner Requested many times by the teenage boys that frequent our home, and love that I can prepare it the night before to feed a hungry bunch of boys in the morning with great ease! Thanks for sharing your recipe ~ is and will continue to be a family favorite for many years to come 😉 ~ Have also made this using cubed ham in place of the sausage; added 4 oz can green chilis to eggs; sauteed mushrooms; and always add chopped onions, sauteed in butter Apologize for having failed to review this long ago!


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    Steps

    1
    Done

    Pre-Heat Oven to 350.

    2
    Done

    Grease 9 X 13 Pan.

    3
    Done

    Fry Sausage, Breaking It Up (like Ground Beef) as It Cooks Then Drain on Paper Towels.

    4
    Done

    Tear Bread Into Bite-Sized Pieces and Place in Pan.

    5
    Done

    Sprinkle Cooked Sausage Then Cheese Evenly Over Bread.

    6
    Done

    in a Medium Bowl, Combine Eggs, Salt, Worcestershire Sauce and Milk, and Whisk Together With Wire Whisk Until Combined.

    7
    Done

    Pour Over Bread Mixture Then Sprinkle Bacon Over the Top.

    8
    Done

    Bake 35-40 Minutes at 350, Checking Bacon After 25 Minutes- If It Looks Too Brown, Cover With Foil For Rest of Cooking Time.

    9
    Done

    This Can Be Prepared Up to the Night Before (just Increase Cooking Time to 55-60 Minutes If Prepared in Advance).

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