Ingredients
-
2
-
2
-
1 1/2
-
1 1/2
-
2
-
1 1/2
-
2
-
1/4
-
17
-
8
-
-
-
-
-
Directions
Corn Dog Casserole, originally from “Taste of Home” magazine, Yummy! Actually this was a lot better than I expected. Way more sophisticated than a corn dog and a lot more flavor too.
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Steps
|
1
Done
|
In Skillet, Saute Celery in Butter For 5 Min. |
|
2
Done
|
Add Onions; Saute 5 Min. |
|
3
Done
|
Place in a Large Bowl; Set Aside. Cut Hot Dogs Lengthwise Into 1/4s, Then Cut Into 1/3s. |
|
4
Done
|
in the Same Skillet, Saute Hot Dogs For 5 Min. or Until Lightly Browned; Add to Vegetables. Set Aside 1 Cup. |
|
5
Done
|
in a Large Bowl, Combine Eggs, Milk, Sage and Pepper. |
|
6
Done
|
Add the Remaining Hot Dog Mixture. Stir in Corn Bread Mixes. |
|
7
Done
|
Add 1 1/2 Cup Cheese. Spread Into a Shallow 3 Quart Baking Dish. |
|
8
Done
|
Top With Reserved Hot Dog Mixture and Remaining Cheese. Bake, Uncovered, at 400 Degrees For 30 Min. or Until Golden Brown. |
|
9
Done
|
Notes : I Just Use My Own Corn Bread Recipe. |
