Ingredients
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2
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1/2
-
1 1/2
-
1
-
1 1/2
-
1
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Cranberry Bars,If you’re from Wisconsin you have to love cranberries. This is one of my favorite bar recipes and it mixes up very fast and is sooo good.,With an almost crispy surface and chewy cakelike center…not unlike a brownie, these are delicious. I even prefer them over my richer layered cranberry recipe. used the cranberries in a frozen state and sliced almonds for my nuts. used a Pampered Chef 9×9″ stoneware pan and cooked in my convection oven between 35 and 40 minutes.,Love these Cranberry bars. Also added 1 cup oatmeal and 1/2 tsp almond extract. use a 9×13 pan and freeze half of them. I make packages of 4 bars using Press and Seal wrap to avoid freezer burn.
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Steps
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1
Done
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This Is Good With a Powder Sugar Glaze or Lightly Sifted Powder Sprinkled on Top. |
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2
Done
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Beat Together Eggs, Butter, Sugar and Vanilla. |
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3
Done
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Add Flour and Baking Powder and Mix Well. |
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4
Done
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Fold in Nuts and Cranberries. |
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5
Done
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Mixture Will Be Cookie-Consistency. Spread Into Prepared 8x8 Pan. (if Using 9x12, You Will Need 1.5 Times the Recipe.). |
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6
Done
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Bake@ 350 Degrees 40-45 Minutes (but Start Checking After 35). |
