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Cranberry, Sausage, And Apple Stuffing

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Ingredients

Adjust Servings:
16 ounces seasoned stuffing mix, cubed kind
6 tablespoons butter (seperated)
1 lb sage sausage
4 cups apples, cut into 1/2-inch pieces
1/2 teaspoon kosher salt
3 cups chicken broth
1/4 cup fresh parsley, chopped or 4 teaspoons dried parsley
3/4 cup celery, chopped
1 cup onion, chopped
2 eggs, beaten
0.5 (8 ounce) package dried cranberries

Nutritional information

251.6
Calories
74 g
Calories From Fat
8.3 g
Total Fat
4.3 g
Saturated Fat
46.6 mg
Cholesterol
885 mg
Sodium
37.6 g
Carbs
3 g
Dietary Fiber
8.8 g
Sugars
6.9 g
Protein
186g
Serving Size

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Cranberry, Sausage, And Apple Stuffing

Features:
    Cuisine:

    What kind of apples are best?

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Cranberry, Sausage, and Apple Stuffing, This is a wonderful recipe that I got out of Woman’s World a couple of years ago and have been making ever since Even those that have turned their nose up at first loved it! :), What kind of apples are best?, This is a wonderful recipe and works perfectly for Thanksgiving or Christmas dinner Thank you for sharing!


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    Steps

    1
    Done

    Preheat Oven to 425 and Butter a 3 Qt Baking Dish.

    2
    Done

    Place Stuffing in Large Bowl; Reserve.

    3
    Done

    in Large Nonstick Skillet, Melt 2 T. Butter Over Medium High Heat. Crumble in Sausage; Cook, Stirring, Until No Longer Pink. Stir Sausage With Drippings Into Stuffing.

    4
    Done

    in Same Skillet, Melt 2 T. Butter Over Medium Heat. Add Apples, Onion, Celery, and Salt; Cook Stirring Occasionally, Until Softened. Add Broth and Parsley; Bring to a Boil. Pour Over Stuffing; Stir Until Moistened.

    5
    Done

    Stir in Cranberries and Eggs.

    6
    Done

    Spoon Into Baking Dish; Cover With Foil. Bake 30 Minutes.

    7
    Done

    Melt Remaining Butter, Uncover Stuffing; Drizzle With Butter. Bake Until Crisp and Golden, About 10 Minutes.

    8
    Done

    Serve and Enjoy!

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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