Ingredients
-
16
-
6
-
1
-
4
-
1/2
-
3
-
1/4
-
3/4
-
1
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 425 and Butter a 3 Qt Baking Dish. |
|
2
Done
|
Place Stuffing in Large Bowl; Reserve. |
|
3
Done
|
in Large Nonstick Skillet, Melt 2 T. Butter Over Medium High Heat. Crumble in Sausage; Cook, Stirring, Until No Longer Pink. Stir Sausage With Drippings Into Stuffing. |
|
4
Done
|
in Same Skillet, Melt 2 T. Butter Over Medium Heat. Add Apples, Onion, Celery, and Salt; Cook Stirring Occasionally, Until Softened. Add Broth and Parsley; Bring to a Boil. Pour Over Stuffing; Stir Until Moistened. |
|
5
Done
|
Stir in Cranberries and Eggs. |
|
6
Done
|
Spoon Into Baking Dish; Cover With Foil. Bake 30 Minutes. |
|
7
Done
|
Melt Remaining Butter, Uncover Stuffing; Drizzle With Butter. Bake Until Crisp and Golden, About 10 Minutes. |
|
8
Done
|
Serve and Enjoy! |
