Ingredients
-
2
-
1
-
1/2
-
1/2
-
2
-
1
-
1/4
-
2
-
2
-
4
-
3/4
-
1/3
-
3
-
3
-
1/2
Directions
Sour Cream Chocolate Cake, I make this rich cake once a year or if someone asks me to make it for their birthday The recipe has to be at least 30 years old , I am WJORMA and I first put this recipe in Recipe Bazaar I still make it once a year for special events Recipe Bazaar is long gone but ‘i am so happy the recipe goes on
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Steps
|
1
Done
|
Melt the Chocolate and Cool Just a Little. Place It And. |
|
2
Done
|
2 Cups Flour |
|
3
Done
|
1 Teaspoon Baking Soda |
|
4
Done
|
Teaspoon Salt |
|
5
Done
|
Teaspoon Baking Powder |
|
6
Done
|
2 Cups Sugar |
|
7
Done
|
1 Cup Cold Water |
|
8
Done
|
Cup Shortening (like Crisco) |
|
9
Done
|
2 Teaspoons Real Vanilla |
|
10
Done
|
2 Whole Eggs |
|
11
Done
|
Cup Sour Cream |
|
12
Done
|
Into a Large Bowl and Beat 3 1/2 Minutes Scraping If Necessary -- the Consistency Will Be a Little Thicker Than a Box Cake Mix. |
|
13
Done
|
Pour Into 2 Pam Sprayed Round Cake Pans Bake at 350 For 30 - 45 Minute ( Depends on Oven & Pan Size). |
|
14
Done
|
Cool & Make the Icingbu Melting the 3 Oz. Chocolate,3 Cups Powdered Sugar,1/2 Cup Sour Cream and 2 Teaspoons Real Vanilla; Beat Until Smooth & Put on the Cake. Refrigerate Any Leftover Cake. |
