Ingredients
-
1 1/2
-
3/4
-
1
-
1
-
3/4
-
3/4
-
1
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Dense and Hearty Apple Pumpkin Bread,My own recipe, made for a filling, healthy breakfast or anytime you need a quick, healthy snack. Dice the apples according to how you like them, make them small if you don’t like tasting big pieces of apple in your breads. Use 2 large eggs if you like the bread moister and melty. Otherwise 1 large egg will get you a very dense bread.,Awesome! This is a hearty recipe that goes well with coffee and keeps you full for hours. My only change to the recipe is the cooking duration. I had to cook it for 50 minutes.
I love the fact that it used brown sugar instead of white. Next time I’m thinking about adding walnuts.,Beautiful! I made 3 mini loaves out of this recipe. I also added golden raisins, and substituted Stevia herb powder for 1/2 cup of the brown sugar. The recipe does not state where to add the oats, but I assumed with the flour/dry mixture.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease One 9x5 Loaf Pan. |
|
3
Done
|
Combine Cinnamon, Baking Soda, Flour and Salt in a Bowl, Set Aside. |
|
4
Done
|
Combine Egg, Pumpkin, Sugar, Water, Applesauce and Oil in Another Bowl, Beat Until Blended (but Don't Blend Too Finely). |
|
5
Done
|
Add the Wet Mixture to the Dry Mixture, Stir in Until Just Blended. |
|
6
Done
|
Fold in the Diced Apples Gently. |
|
7
Done
|
Carefully Spoon Mixture Into Loaf Pan. |
|
8
Done
|
Bake For 35 Minutes or Until Toothpick Inserted Into the Middle Comes Out Clean. (i Have a Small Oven So It Takes a Shorter Time to Bake). |
|
9
Done
|
Cool and Enjoy. I Like My Bread Sliced and Hot, With Melted Honey Spooned Onto It or With Fat Free Cream Cheese Spread. |
