Ingredients
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2
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1/2
-
1/4
-
1/4
-
1 1/2
-
1/4
-
3 1/2
-
-
-
-
-
-
-
-
Directions
Sourdough Cinnamon Swirl Bread,My favorite sourdough bread. I make this 2 or 3 times a month.,Have made this a few times and never had a problem with finished loaf rising. Love to mix a few craisins (dried cranberries) and chopped pecans in the swirl. Then use finished bread to slice, dry out a little and use for French toast! Thanks for the recipe!,I do not have instant mashed potatoes. Is there something else I can use to replace them such as homemade mashed potatoes or apple sauce? Would it hurt if I skipped it all together?
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Steps
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1
Done
|
Put Ingredients Into Bread Machine in the Order in Which They Are Listed. |
|
2
Done
|
Run Through the Dough Cycle but Remove Dough Before It Rests to Rise. |
|
3
Done
|
Roll Out Dough on Lightly Floured Surface Into a Rectangle. |
|
4
Done
|
Spread With Softened or Melted Butter and Sprinkle With Sugar and a Very Generous Amount of Cinnamon. |
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5
Done
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Roll Up Tightly, as For Cinnamon Rolls. |
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6
Done
|
Moisten Edge With Water and Seal. |
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7
Done
|
Place in Greased Pan (s), Cover and Let Rise Until Double. |
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8
Done
|
Be Patient, as Rising Time Is Totally Dependent on Your Starter and How Active It Is. |
|
9
Done
|
Uncover and Bake at 350 Degrees F For 25 to 30 Minutes, or Until Golden Brown. |
|
10
Done
|
Brush Tops With Butter. |
