Ingredients
-
1
-
1/2
-
3
-
3
-
1/2
-
1
-
6
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Brown Sugar, Butter, and 1 Teaspoon Cinnamon. Add Apples and Raisins, Toss to Coat Well. |
|
2
Done
|
Spread Apple Mixture Evenly Over Bottom of 13x9-Inch Pan. Arrange Slices of Bread on Top. |
|
3
Done
|
Mix Eggs, Milk, Vanilla, and Remaining Cinnamon Until Well Blended. Pour Over Bread, Soaking Bread Completely. |
|
4
Done
|
Cover and Refrigerate 4 to 24 Hours. |
|
5
Done
|
Bake, Covered With Aluminum Foil, in a Preheated 375 Oven For 40 Minutes. Uncover and Bake 5 Minutes. Remove from Oven; Let Stand 5 Minutes. Serve Warm. |
|
6
Done
|
For an Eye-Catching Presentation, Loosen Edges of Baking Dish and Invert Onto a Large Serving Platter. |
