Ingredients
-
-
2
-
1
-
2
-
1
-
1
-
1
-
-
-
-
1
-
1/4
-
4
-
1/2
-
1/2
Directions
Homemade Egg Rolls, Rollie (one of the little Filipino boys I worked with) used to bring these to our pot lucks I always think of him when I make them This is a great potluck item–great for super bowl or good for making and freezing for a quick snack to pop in microwave and go Takes a while to make, but worth the effort , Rollie (one of the little Filipino boys I worked with) used to bring these to our pot lucks I always think of him when I make them This is a great potluck item–great for super bowl or good for making and freezing for a quick snack to pop in microwave and go Takes a while to make, but worth the effort
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Steps
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1
Done
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Batter: Sift Flour, Cornstarch and Salt; Add Egg and Sugar. Gradually Add Water Till You Have a Very Thin Batter. |
|
2
Done
|
Using a Pastry Brush, Grease a 6-Inch Skillet With Peanut Oil. |
|
3
Done
|
Pour 4 Tablespoons of Batter in Skillet, Tilting Pan to Spread Batter Over Entire Bottom of Skillet. |
|
4
Done
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Cook Over Low Heat Till Edges Peel Away from Sides of Pan; Gently Turn and Cook Other Side. |
|
5
Done
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Remove from Pan and Let Cool. |
|
6
Done
|
Filling: Brown Beef in Butter. |
|
7
Done
|
Add Vegetables and Seasonings to Meat. |
|
8
Done
|
Cook For About 5 Minutes. |
|
9
Done
|
Drain and Cool. |
|
10
Done
|
to Assemble and Fry: Place a Heaping Tablespoon of Filling in Center Each Wrapper. |
|
11
Done
|
Spread Around to About 1/2-Inch from Edges. |
|
12
Done
|
Fold Up Sides and Roll, Sealing With Flour and Water (1 Tablespoon Flour, 2 Tablespoons Water). |
|
13
Done
|
Fry in Deep Hot Fat (360) Until Golden Brown. |
|
14
Done
|
Serve With Sweet Hot Mustard, Sweet and Sour Sauce, or Worcestershire Sauce or Your Favorite Sauce. |
