Ingredients
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6
-
1/4
-
1 - 2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Italian Style Deviled Eggs, My own deviled egg recipe with a little Italian flare , These are good for a change of pace Next time I would cut back on the Italian Seasoning as it adds a bit too much saltiness for us , other than that , great new way to eat deviled eggs! Made for Live Strong Photo Challenge , May ’08
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Steps
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1
Done
|
Boil, Cool and Peel Eggs. |
|
2
Done
|
Cut Eggs in Half Lengthwise, Carefully Scoop Out Yolks and Place Them in a Small Bowl. |
|
3
Done
|
Mash Egg Yolks With a Fork. |
|
4
Done
|
Add Mayonnaise, Italian Dressing Mix, Mustard, Parmesan Cheese and Pepper. Blend Well. |
|
5
Done
|
Scoop or Pipe Yolk Mixture Into Egg Halves. |
|
6
Done
|
Garnish With Black Olive Slices and Paprika If Desired. Refridgerate Until Ready to Serve. |
