Ingredients
-
-
2
-
1/2
-
2/3
-
1
-
2
-
4
-
1/4
-
7
-
-
-
-
-
-
Directions
Krispy Kreme Doughnuts,I got this from my child’s high school home ec teacher! Yum!,I thought these were wonderful! The only suggestion I make is to let donuts drain for just a minute or two and then dip the HOT donuts into the room temperature glaze. It makes a wonderful coating on the donuts.,I did not get to actually taste these, because the dough came out so soupy that I had to toss it out. I doubt I’ll try it again as there are any number of recipes out there that I know work well for me.
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Steps
|
1
Done
|
Mix Together Ingredients For Glaze. |
|
2
Done
|
Melt Butter in Hot Milk, Add 1 Tsp Sugar and Salt. Allow to Cool. |
|
3
Done
|
Beat in Yeast, Nutmeg, Eggs, Remaining Sugar, and 3 Cups Flour. |
|
4
Done
|
Add Rest of Flour (dough Will Be Sticky). |
|
5
Done
|
Knead For 5 Minutes Then Allow to Rise For 1-1 1/2 Hours. |
|
6
Done
|
Roll Out Dough, Cut Into Shapes. |
|
7
Done
|
Do not Re-Roll Dough, Then Allow to Rise For 30-45 Minutes. |
|
8
Done
|
Heat Oil to 365 and Fry 1 - 2 Minutes on Each Side or Until Brown. Toss in the Doughnut Holes First, Let Those Cook, and Then Proceed to Cooking the Donuts. |
|
9
Done
|
Let Them Cool on a Paper Towel - Helps Get the Glaze to Stick. |
|
10
Done
|
Dip in Warm Glaze. |
