Ingredients
-
10
-
2
-
2
-
1 1/2
-
1
-
2
-
1 1/2
-
1
-
2
-
4
-
-
-
-
-
Directions
Taco Spaghetti OAMC, This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!, I made this last night and we liked it but it was kind of bland. Tonight I added another packet of taco seasoning, added about 1/2 cup more of salsa and had refried beans on the side. I also used taco sauce on top, YUMMMMMMYYYYYYYY!! So tonight we LOVED it :, So good! I had my doubts when I pulled it out of the oven, but once I took my first bite I was sold! Excellent!! I also used a bit more pasta since we love pasta and I thought it was perfect. It’s definitely going in the rotation!
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Steps
|
1
Done
|
Cook Pasta According to Pkg Directions, Drain. |
|
2
Done
|
Meanwhile, Cook Ground Meat and Onion Until Meat Is Brown, in a Dutch Oven. |
|
3
Done
|
Drain Off Fat. |
|
4
Done
|
Stir in Water and Taco Seasoning Mix. |
|
5
Done
|
Bring to Boiling and Reduce Heat. |
|
6
Done
|
Simmer, Uncovered For 2 Minutes, Stirring Occasionally. |
|
7
Done
|
Stir in Cooked Pasta, Corn, 1 Cup of the Shredded Cheese, Salsa and Chili Peppers Divide Mix Evenly Between 2 Lightly Greased 2 Qt Casseroles. |
|
8
Done
|
Package Up, Lable and Freeze Up to 3 Months. |
|
9
Done
|
to Serve Remaining Casserole, Cover and Bake in a 350f Oven For 20-25 Minutes or Until Heated Through. |
|
10
Done
|
Sprinkle With Remaining Cheese. |
