Ingredients
-
1/2
-
250
-
2 - 3
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mash Paneer. |
|
2
Done
|
Add Condensed Milk and Cook on Slow Flame, Stirring Continously. |
|
3
Done
|
Cook Till Thick and Sides Leave. |
|
4
Done
|
Add Essence and Remove from Flame. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Pour on Plate. |
|
7
Done
|
Cool. |
|
8
Done
|
Make Ladoos. |
|
9
Done
|
Sprinkle Powdered Elaichi and Decorate. |
