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Moist Banana Bundt Cake with Sour Cream

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Ingredients

Adjust Servings:
1/2 cup butter, room temp
1 1/2 cups brown sugar
2 eggs, large
2 teaspoons vanilla
3 bananas, mashed
2 cups flour, all purpose
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1 cup greek yogurt or 1 cup buttermilk
3/4 cup chopped pecans or 3/4 cup walnuts

Nutritional information

372.7
Calories
157 g
Calories From Fat
17.4 g
Total Fat
7.8 g
Saturated Fat
61.3 mg
Cholesterol
350.3 mg
Sodium
51.4 g
Carbs
2 g
Dietary Fiber
31.4 g
Sugars
4.7 g
Protein
123g
Serving Size

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Moist Banana Bundt Cake with Sour Cream

Features:
    Cuisine:

    This is an easy recipe to put together and makes a really excellent bundt cake.

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Sour Cream Banana Bread Bundt Cake, This is an easy recipe to put together and makes a really excellent bundt cake , This is an easy recipe to put together and makes a really excellent bundt cake


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    Steps

    1
    Done

    In Mixing Bowl, Cream Brown Sugar and Butter Together Until Creamy, Add One Egg at a Time Until Well Incorporated, Add Vanilla, Bananas, Sour Cream (or Yogurt or Buttermilk) Scrap Down the Sides of the Bowl and Continue to Mix on Low Speed.

    2
    Done

    in Separate Bowl Sift Dry Ingredients Together. Add to the Wet Mix and Combine Until No Streaks of Dry Ingredients Are Visible.

    3
    Done

    Fold in the Nuts.

    4
    Done

    Pour Batter Into a Greases/Floured 10 Cup Bundt Pan and Bake in a 350 Degree Preheated Oven For 30-50 Minutes (depending on Oven), Begin Checking For Doneness at 30 Minutes With a Toothpick. Toothpick Should Come Out Clean When Piercing the Center of Cake.

    5
    Done

    Cool in Pan For 10 Minutes Before Turning Out on a Rack to Finish Cooling.

    6
    Done

    Dust With Powdered Sugar to Serve.

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    Hazel Baker

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