Ingredients
-
1
-
2
-
2
-
4
-
3 1/2
-
1
-
1/4
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Old Fashioned Baked Mac ‘n Cheese,Most requested recipe for me to bring to a potluck or family reunion. I received it from my husband’s aunt in the 1960s and has since been my favorite dish. The recipe may be halved for a 9 x 9 inch baking dish.,I would like this then what you can get for a box.
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Steps
|
1
Done
|
Cook Macaroni Noodles in Salted Water Until Just Before Being Tender. (noodles Will Continue to Bake in Dish.). |
|
2
Done
|
While Noodles Are Cooking, Beat Eggs in a Large Bowl. |
|
3
Done
|
Add Milk to Eggs and Stir in All Other Ingredients Except the 8 Ounces of Cheese. |
|
4
Done
|
Combine Drained Noodles With Egg Mixture. |
|
5
Done
|
Pour Into Buttered 9 X 13 Inch Baking Dish. |
|
6
Done
|
Begin Baking at 450 Degrees For 15 Minutes. Then Reduce Heat to 375 Degrees and Bake 15 More Minutes Until Becomes Bubbly and Slight Brown at Edges. Sprinkle 8 Ounces of Cheese on Top and Bake For Last 5 Minutes. Do not Over Bake. Remove from Oven and Let Sit For 5 Minutes. |
