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Orange Liqueur Pumpkin Pie

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Ingredients

Adjust Servings:
3 egg yolks
2 cups pumpkin (not pie filling)
1/2 cup white sugar (or brown)
1/4 cup molasses
1 teaspoon salt
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
2 cups heavy cream
3 egg whites
3 ounces orange liqueur
2 - 8 inches pie crusts

Nutritional information

229.1
Calories
152 g
Calories From Fat
16.9 g
Total Fat
9.8 g
Saturated Fat
95.8 mg
Cholesterol
244.6 mg
Sodium
17.9 g
Carbs
0.3 g
Dietary Fiber
12.7 g
Sugars
2.7 g
Protein
90g
Serving Size

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Orange Liqueur Pumpkin Pie

Features:
    Cuisine:

    This is the only pumpkin pie recipe we use in our family. It is very good even for people who don't really like the taste of pumpkin. The orange liquor ( we use Triple Sec) marries with the pumpkin to create a wonderful new taste treat. I found the recipe over 40 years ago in a copy of my mother's Gourmet magazine. am happy to find it here as I can no longer read my hand written, aged copy.

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Orange Liqueur Pumpkin Pie, I wish I could recall where this came from but it is so long ago I have forgotten Whatever, it is a new twist on Pumpkin Pie and I enjoy it because it is not overly sweet and the liqueur and molasses gives it an interesting flavor Granted, at this time of year, what we don’t need is another pumpkin recipe but here goes anyway – enjoy , This is the only pumpkin pie recipe we use in our family It is very good even for people who don’t really like the taste of pumpkin The orange liquor ( we use Triple Sec) marries with the pumpkin to create a wonderful new taste treat I found the recipe over 40 years ago in a copy of my mother’s Gourmet magazine am happy to find it here as I can no longer read my hand written, aged copy , Very flavorful and not too sweet Beating the egg whites before adding them gives this pie a chiffon texture Makes it seem very light! Thanks for a keeper!


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    Steps

    1
    Done

    Beat Egg Yolks Slightly.

    2
    Done

    Add Pumpkin, Sugar, Molasses and Spices.

    3
    Done

    Stir in Cream.

    4
    Done

    Fold in Egg Whites, Beaten Until They Hold a Definite Shape.

    5
    Done

    Add Orange Liqueur.

    6
    Done

    Oven: 450 10 Minutes.

    7
    Done

    325 30 Minutes Approximate.

    8
    Done

    Please Remember Oven Differ So Check Occasionally.

    9
    Done

    Preparation Time Does not Include Making Pie Crusts.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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