Ingredients
-
1
-
1
-
1
-
1
-
8
-
16
-
-
2
-
-
-
-
-
-
-
Directions
Pierogi Casserole, If you don’t have the time to make traditional pierogi this is the next best thing with great flavor I have made this for many potlucks and keep being told to make it again! I copied this recipe from a New York City book years ago , It made a TON of food!! I tried to cut it in half, but still had a ton It was pretty good, but I couldn’t get my family to taste not very attractive , If you don’t have the time to make traditional pierogi this is the next best thing with great flavor I have made this for many potlucks and keep being told to make it again! I copied this recipe from a New York City book years ago
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Steps
|
1
Done
|
Saute Cabbage and Onion in 1 Cup of Margarine in Skillet Until Onion Is Transparent. |
|
2
Done
|
Cook Noodles Using Package Directions. |
|
3
Done
|
Combine Cabbage Mixture, Noodles, Potatoes and Cottage Cheese in a Large Bowl; Mix Well. |
|
4
Done
|
Stir in Salt and Pepper. |
|
5
Done
|
Spoon Into a 9 X 13- Inch Baking Dish. Dot With 2 Tbs of Margarine. Sprinkle With Paprika. |
|
6
Done
|
Bake at 325 Degrees F For 30 Minutes. |
|
7
Done
|
Let Stand For 15 Minutes Before Serving. |
