Ingredients
-
1
-
1
-
3/4
-
1/2
-
2
-
4
-
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Pumpkin Spice Cake,I originally got this recipe from verybestbaking.com. It was posted there in the swapped recipes by L.Terrell. I have made a few adjustments to the original recipe and I often double the praline topping because it’s so good. It’s very yummy and very easy!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Generously Grease Bundt Pan (be Sure to Use a Larger Bundt Pan Because There Will Be a Lot of Batter). |
|
3
Done
|
in a Large Bowl, Combine Cake Mix, Pumpkin, Brown Sugar, Oil, and Pumpkin Pie Spice. |
|
4
Done
|
Beat With Mixer For 1 Minute. |
|
5
Done
|
Add Eggs, Beat For 2 Minutes More. |
|
6
Done
|
Prepare Topping* by Melting Butter With Brown Sugar in Small Saucepan. |
|
7
Done
|
Remove from Heat and Add Nuts. |
|
8
Done
|
Pour Half of the Cake Batter Into Greased Bundt Pan. |
|
9
Done
|
Pour Small Amount of Topping Mixture on Top of the Cake Batter, All the Way Around (be Careful to Keep in the Center and not Get Close to the Side or Middle of the Pan). |
|
10
Done
|
Pour the Rest of the Cake Batter Into the Pan. |
