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Sausage and Cheesy Tater Tot Bake Recipe

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Ingredients

Adjust Servings:
1 lb ground pork breakfast sausage (or cubed ham or bacon, whatever you like best)
2 - 4 cups shredded cheddar cheese
2 cups milk
4 eggs
2 lbs frozen tater tots

Nutritional information

436.1
Calories
272 g
Calories From Fat
30.3 g
Total Fat
12.2 g
Saturated Fat
114.7 mg
Cholesterol
760.8 mg
Sodium
25.5 g
Carbs
1.9 g
Dietary Fiber
0.2 g
Sugars
15.9 g
Protein
172g
Serving Size

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Sausage and Cheesy Tater Tot Bake Recipe

Features:
    Cuisine:

    Breakfast Casserole

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Tater Tot Casserole With Sausage, Breakfast Casserole, Breakfast Casserole


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F (175 Degrees C).

    2
    Done

    Spread the Sausage, Bacon, or Ham Evenly in the Bottom of a 9x13 Inch Pan. Spread Cheese Over Meat. use 4 Cups of Cheese, but You Can Use Less If You Prefer to Reduce the Calories.

    3
    Done

    in Large Bowl, Beat Together Milk and Eggs. Pour Over Cheese. (may Be Refrigerated Overnight at This Point).

    4
    Done

    Top With Frozen Tater Tots.

    5
    Done

    Bake in Preheated Oven For 45 Minutes. Some Ovens May Take More or Less Time. Cool For 5 to 10 Minutes Before Serving.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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