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Simple Sweet Potato Casserole

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Ingredients

Adjust Servings:
4 1/2 cups sweet potatoes, cooked and mashed
1/2 cup butter, melted
1/3 cup whole milk
1 cup granulated sugar
1/2 teaspoon vanilla extract
2 large eggs, slightly beaten
1 cup light brown sugar
1/2 cup all-purpose flour
1/3 cup butter
1 cup pecans, chopped
1 tablespoon vegetable shortening, crisco

Nutritional information

397.5
Calories
193 g
Calories From Fat
21.5 g
Total Fat
9.4 g
Saturated Fat
69.8 mg
Cholesterol
139.8 mg
Sodium
50.2 g
Carbs
2.5 g
Dietary Fiber
37.2 g
Sugars
3.5 g
Protein
131g
Serving Size

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Simple Sweet Potato Casserole

Features:
    Cuisine:

    A Thanksgiving tradition. The original recipe came from a small, local weekly newspaper. Prep time includes peeling and cooking the sweet potatoes. Enjoy!

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Simple Sweet Potato Casserole, A Thanksgiving tradition The original recipe came from a small, local weekly newspaper Prep time includes peeling and cooking the sweet potatoes Enjoy!, A Thanksgiving tradition The original recipe came from a small, local weekly newspaper Prep time includes peeling and cooking the sweet potatoes Enjoy!


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    Steps

    1
    Done

    Preheat Oven to 350-Degrees F. -- Then, Grease a 9" X 13" Baking Dish With the Crisco.

    2
    Done

    in a Large Bowl, Mix Together the Mashed Sweet Potatoes, the 1/2 Cup Melted Butter, Milk, Granulated Sugar, Vanilla Extract, and the Eggs. Spread This Mixture Into the Greased Baking Dish.

    3
    Done

    in a Medium-Sized Mixing Bowl, Mix Together the Brown Sugar and the Flour. Cut in the 1/3 Cup of Butter Until the Mixture Is Crumbly, Then Add the Pecans and Stir Them in as Well. Sprinkle This Blend Over the Sweet Potatoes.

    4
    Done

    Bake For 25 Minutes in the 350-Degree F. Oven, or Until It Is Golden Brown.

    5
    Done

    Allow This Dish to "rest" For About 10 Minutes Prior to Serving.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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