Ingredients
-
270
-
6
-
1 1/2
-
6
-
450
-
6
-
3
-
2
-
1/2
-
-
-
-
-
-
Directions
Bread Machine Fruit Loaf,This came from my bread machine recipe book. I have made it a number of times and it comes out lovely. Fantastic as a breakfast toasted and buttered! Yum! I have altered the recipe slightly so that it is compatible with all of you. An Australian tablespoon = 4 tsp (20ml), so I have converted all measurements to teaspoons to avoid confusion. If you have a sweet bread cycle I’d recommend using that, but otherwise I’m pretty sure ordinary would work fine. I have frozen slices in plastic bags, so I always have some on hand if I get a craving. Nutella makes a good spread for this.,Not bad, but It needs way more saltanas, and you’ve forgotten to include butter, or olive oil,May i know what setting should i put it on? Basic bread or sweet bread? I have a bread machine with settings for the size at 700gms. and 900gms. Which should use for this recipe? Thank you.
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Steps
|
1
Done
|
Put All of the Ingredients Except the Fruit in the Order Recommended by Your Manufacturer. |
|
2
Done
|
If You Have a Nuts Dispenser Place the Fruit in There. |
|
3
Done
|
Otherwise Add the Fruit When the 2nd Knead Has 8 Minutes to Go. |
|
4
Done
|
If Using the Glaze, Combine Glaze Ingredients in a Small Saucepan Over a Heat Until the Sugar and Gelatine Has Dissolved. |
|
5
Done
|
Use the Pause Function If You Have One, at Fifteen Minutes Into the Baking Cycle, Brush Glaze Over Loaf. |
