Ingredients
-
-
1
-
3
-
1/3
-
1 1/3
-
2
-
1/2
-
3
-
-
1
-
-
-
-
-
Directions
Tiramisu Layer Cake,This is a fabulous recipe that is sure to impress! It looks and tastes like a much more difficult cake. It’s a wonderful indulgence! (This cake was much easier for me to make the 2nd time around when I knew what to expect.),What is the earliest this recipe can be assembled before use,Regarding the cake mix, is it okay to use the cake batter “extender” with this recipe? I can only find 15.25 ounce cake mix, not the 18.4 as stated in the recipe. Thanks!
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Steps
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1
Done
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Preheat Oven to 350f Grease and Flour 3 (9-Inch) Round Pans. |
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2
Done
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Prepare the Cake Mix According to Package Directions. |
|
3
Done
|
Divide Two Thirds of Batter Between 2 Pans. |
|
4
Done
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Stir Instant Coffee Into Remaining Batter; Pour Into Remaining Pan. |
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5
Done
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Bake in the Preheated Oven For 20-25 Minutes, or Until a Toothpick Inserted Into the Center of the Cake Comes Out Clean. |
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6
Done
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Let Cool in Pan For 10 Minutes, Then Turn Out Onto a Wire Rack and Cool Completely. |
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7
Done
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in a Measuring Cup, Combine Brewed Coffee and 3 Tablespoons Kahlua; Set Aside. |
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8
Done
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to Make the Filling: in a Small Bowl, Using an Electric Mixer Set on Low Speed, Combine Mascarpone, 1/2 Cup Powdered Sugar and 2 Tablespoons Kahlua; Beat Just Until Smooth. |
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9
Done
|
Cover With Plastic Wrap and Refrigerate. |
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10
Done
|
to Make the Frosting: in a Medium Bowl, Using an Electric Mixer Set on Medium-High Speed, Beat the Cream, 1/4 Cup Powdered Sugar and 2 Tablespoons Kahlua Until Stiff. |
