Ingredients
-
2
-
1/2
-
2
-
2
-
1
-
1 - 4
-
5
-
1
-
1 1/2
-
3/4
-
1 1/2
-
-
-
-
Directions
Taco Platter Dip, Found this recipe in a newspaper Changed a few things, made it and it was a hit You may want to change the heat in this dip by using mild or hot taco sauce or adding or omitting the green chiles , This was very yummy! Hubby used an electric mixer to blend the cream cheese and salad dressing We used a rectangle baking pan Taco sauce was good for both of us – not too spicy, Next time I’ll try and not cut up the tomatoes ahead of time We might use sour cream instead of cream cheese/salad dressing next time , This was very yummy! Hubby used an electric mixer to blend the cream cheese and salad dressing We used a rectangle baking pan Taco sauce was good for both of us – not too spicy, Next time I’ll try and not cut up the tomatoes ahead of time We might use sour cream instead of cream cheese/salad dressing next time
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Steps
|
1
Done
|
In a Large Skillet Cook Beef Over Medium Heat Until It Is No Longer Pink, Drain. |
|
2
Done
|
Add Green Chiles, Water and Taco Seasonings. Stir. |
|
3
Done
|
Simmer For 5 Minutes. Cool. |
|
4
Done
|
in a Large Bowl Combine Cream Cheese and Salad Dressing. |
|
5
Done
|
Spread on a 14 Inch Serving Platter or Pizza Pan. |
|
6
Done
|
Top With Cooled Meat Mixture. |
|
7
Done
|
Sprinkle With Tomatoes, Onions and Lettuce. |
|
8
Done
|
Drizzle With Taco Sauce. |
|
9
Done
|
Sprinkle With Cheddar Cheese. |
|
10
Done
|
Serve With Tortilla Chips. |
