0 0
Apple Sausage Cheddar Breakfast Bake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 lbs bulk pork sausage
1 (21 ounce) can apple pie filling
2 chopped apples
2 cups cheddar cheese, shredded
1 1/2 cups bisquick baking mix
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
6 eggs

Nutritional information

427.1
Calories
216 g
Calories From Fat
24 g
Total Fat
10.4 g
Saturated Fat
183.4 mg
Cholesterol
470.3 mg
Sodium
27.6 g
Carbs
1.4 g
Dietary Fiber
11.3 g
Sugars
24.7 g
Protein
227g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Apple Sausage Cheddar Breakfast Bake

Features:
    Cuisine:

    I found this in a Betty Crocker book . Breakfast or brunch food is a delight to find if its easy to make at the same time. You can use turkey sauage if you want to substitute at the same time.

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Apple- Sausage- Cheddar Breakfast Bake, I found this in a Betty Crocker book Breakfast or brunch food is a delight to find if its easy to make at the same time You can use turkey sauage if you want to substitute at the same time , My DD did not[ like this It grew on me the more I ate, but she did not like the apples and sausage ( It may have been the kind used) I may try this again Thanks for sharing made for the British leg of ZWT6 for the Xtra Hot Dishes


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oven to 375f.

    2
    Done

    Spray a 13x8 Glass Baking Dish With Cooking Spray.

    3
    Done

    Cook Sausage Over Med-High Heat 5-7 Min Until No Longer Pink.

    4
    Done

    Drain.

    5
    Done

    Stir in Apple Pie Filling and Chopped Apples .

    6
    Done

    Spread Mixture Evenly in Pan and Top With 1 Cup of Shredded Cheese.

    7
    Done

    Mix Bisquick and Milk,Salt ,Pepper and Eggs With a Whisk Until Blended.

    8
    Done

    Pour Evenly Over Sausage Mixture.

    9
    Done

    Bake 30-37 Min or Until Knife Comes Out Clean.

    10
    Done

    Top With Remaining Cheese and Bake 3-5 Min Longer.

    11
    Done

    Let Stand 5 Minutes Before Serving.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Moroccan Orange And Radish Salad
    previous
    Moroccan Orange And Radish Salad
    1960S Catalina Dressing
    next
    1960S Catalina Dressing
    Moroccan Orange And Radish Salad
    previous
    Moroccan Orange And Radish Salad
    1960S Catalina Dressing
    next
    1960S Catalina Dressing

    Add Your Comment

    11 − 2 =