Ingredients
-
-
3 - 4
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1/4
-
1/2
-
-
2
-
3
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Apple Upside Down Cake, Comfort food, Will make again. Real easy and taste good, This is actually a great recipe for a potluck because of it’s size. Very nummy and I did add spices too.
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Steps
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1
Done
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For Topping: Grease a 13x9x2-Inch Baking Pan; Line Bottom With Waxed Paper and Then Grease the Paper. |
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2
Done
|
Pare and Core Apples; Then Cut Into 1/4-Inch Thick Wedges About 2 Cups. |
|
3
Done
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Pour Melted Butter Into Pan and Sprinkle With Brown Sugar. |
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4
Done
|
Arrange Apples, Edge to Edge, Over Sugar. |
|
5
Done
|
Preheat Oven to 350 Cake: Sift Together Flour, Baking Powder and Salt. |
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6
Done
|
Cream Shortening With Sugar Until Light and Fluffy. |
|
7
Done
|
Add Eggs One at a Time, Beating Well After Each Addition. |
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8
Done
|
Mix in Dry Ingredients Alternately With Milk; Add Vanilla; Blend Well. |
|
9
Done
|
Pour Batter Over Apples. |
|
10
Done
|
Bake 40-45 Minutes. |
