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Bacon Wrapped Water Chestnuts With Ketchup

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Ingredients

Adjust Servings:
1/2 cup ketchup
1/2 cup brown sugar
1 1/2 teaspoons worcestershire sauce
4 8 ounce cans water chestnuts
1 lb bacon
toothpick

Nutritional information

291.4
Calories
154 g
Calories From Fat
17.1 g
Total Fat
5.7 g
Saturated Fat
25.7 mg
Cholesterol
447.6 mg
Sodium
29.9 g
Carbs
2.3 g
Dietary Fiber
14.8 g
Sugars
5.6 g
Protein
133 g
Serving Size

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Bacon Wrapped Water Chestnuts With Ketchup

Features:
    Cuisine:

    I'll double the sauce next time! Other than that, delicious!

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Bacon Wrapped Water Chestnuts With Ketchup Sauce, This is my favorite version of the bacon wrapped water chestnuts appetizer., I’ll double the sauce next time! Other than that, delicious!, This is a delicious appetizer. I didn’t use worcestershire sauce, but will next time. Thanks!


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    Steps

    1
    Done

    Combine Sauce Ingredients.

    2
    Done

    Set Aside.

    3
    Done

    Cut Bacon Slices in Thirds.

    4
    Done

    Wrap Bacon Pieces Around Water Chestnuts; Secure With Toothpicks.

    5
    Done

    Place in 2 Casserole Dishes.

    6
    Done

    Bake at 425 Degrees For 10-15 Minutes.

    7
    Done

    Drain Grease.

    8
    Done

    Pour Sauce Over Water Chestnuts.

    9
    Done

    Bake For About 30 Minutes More or Until Bacon Is Cooked.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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