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Bacon Wrapped Water Chestnuts With Ketchup

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Ingredients

Adjust Servings:
1/2 cup ketchup
1/2 cup brown sugar
1 1/2 teaspoons worcestershire sauce
4 (8 ounce) cans water chestnuts
1 lb bacon
toothpick

Nutritional information

291.4
Calories
154 g
Calories From Fat
17.1 g
Total Fat
5.7 g
Saturated Fat
25.7 mg
Cholesterol
447.6 mg
Sodium
29.9 g
Carbs
2.3 g
Dietary Fiber
14.8 g
Sugars
5.6 g
Protein
133g
Serving Size

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Bacon Wrapped Water Chestnuts With Ketchup

Features:
    Cuisine:

    I'll double the sauce next time! Other than that, delicious!

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Bacon Wrapped Water Chestnuts With Ketchup Sauce, This is my favorite version of the bacon wrapped water chestnuts appetizer , I’ll double the sauce next time! Other than that, delicious!, This is a delicious appetizer I didn’t use worcestershire sauce, but will next time Thanks!


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    Steps

    1
    Done

    Combine Sauce Ingredients.

    2
    Done

    Set Aside.

    3
    Done

    Cut Bacon Slices in Thirds.

    4
    Done

    Wrap Bacon Pieces Around Water Chestnuts; Secure With Toothpicks.

    5
    Done

    Place in 2 Casserole Dishes.

    6
    Done

    Bake at 425 Degrees For 10-15 Minutes.

    7
    Done

    Drain Grease.

    8
    Done

    Pour Sauce Over Water Chestnuts.

    9
    Done

    Bake For About 30 Minutes More or Until Bacon Is Cooked.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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