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Breadless Egg Casserole

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Ingredients

Adjust Servings:
12 eggs, beaten
1 cup low fat evaporated milk
2 teaspoons dry mustard
salt and pepper
2 cups shredded cheddar cheese
1 cup cooked ham, chopped
1 (8 ounce) can sliced mushrooms, drained
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
1/4 cup green onion, finely chopped

Nutritional information

140
Calories
76 g
Calories From Fat
8.5 g
Total Fat
3.3 g
Saturated Fat
202.7 mg
Cholesterol
101.8 mg
Sodium
4 g
Carbs
0.5 g
Dietary Fiber
1 g
Sugars
11.6 g
Protein
134g
Serving Size

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Breadless Egg Casserole

Features:
    Cuisine:

    What temperature oven do you bake this??

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Breadless Egg Casserole, I love this egg casserole because it doesn’t have any bread in it So, it’s more like a quiche We like to serve this with fresh fruit, bagels and orange juice , What temperature oven do you bake this??, Wonderful recipe Followed it exactly Greatleftovers for breakfast next morning A realkeeper


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    Steps

    1
    Done

    In a Large Bowl, Whisk the Eggs, Milk, Mustard, Salt and Pepper Together.

    2
    Done

    Stir in Cheese, Ham, Mushrooms, Peppers and Onion.

    3
    Done

    Pour Into a Lightly Greased 9x13" Pan, and Bake Uncovered at 325 Degrees For About 45 Minutes.

    4
    Done

    Cool Slightly Before Cutting Into Squares.

    5
    Done

    You May Refrigerate This Overnight Before Baking.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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