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Brunch Quiche Casserole Low Carb

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Ingredients

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	1 lb pork sausage
	6 ounces ham, diced
	10 ounces frozen broccoli, cooked and drained
	8 ounces monterey jack cheese, shredded
	8 ounces cream cheese, softened
	1/2 cup heavy cream
	12 eggs
	1/2 teaspoon onion powder
	1/2 teaspoon garlic powder
	1/2 teaspoon salt
	pepper, to taste
	3/4 cup parmesan cheese, 3 ounces

Nutritional information

415.1

Calories

303 g

Calories From Fat

33.7 g

Total Fat

16 g

Saturated Fat

278.4 mg

Cholesterol

897.3 mg

Sodium

3.1 g

Carbs

0.7 g

Dietary Fiber

1.3 g

Sugars

24.5 g

Protein

181g

Serving Size

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Brunch Quiche Casserole Low Carb

Name: Brunch Quiche Casserole Low Carb
Prep time: 20 min
Total time: 1 h 25 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 6; : 10; : 8; : 8; : 1/2; : 12; : 1/2; : 1/2; : 1/2; : 3/4

Features:

Cuisine:

American

So easy to make and so good. We all loved it. Thanks for sharing!

85 min
Serves 12
Easy

Ingredients

Directions

Brunch Quiche Casserole (Low Carb), This will be at our Easter brunch!, So easy to make and so good We all loved it Thanks for sharing!, This will be at our Easter brunch!

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Steps

1 Done	Brown the Sausage; Drain the Fat. Place the Sausage in a Greased 9x13" Baking Pan.
2 Done	Add the Ham, Monterey Jack Cheeseand Chopped Broccoli; Toss Lightly to Combine.
3 Done	Beat the Cream Cheese Briefly Until Creamy; Gradually Beat in the Cream. Whisk in the Eggs and Seasonings; Pour Over Everything in Pan.
4 Done	Sprinkle With Parmesan Cheese.
5 Done	Bake at 350 45-50 Minutes or Until a Knife Inserted in Center Comes Out Clean. Let Stand 10 Minutes Before Serving.