Ingredients
-
16
-
1
-
1/2
-
1/2
-
2
-
2
-
4
-
12
-
1
-
2
-
1 1/2
-
1
-
2
-
1/2
-
1/2
Directions
Cheesy Bacon, Potato, and Egg Casserole, I would add more jalapenos next time–I added more than the recipe called for, but I prefer it spicier Otherwise, really good stuff I’d also saute the vegetables in butter next time Recipe posted as written , I would add more jalapenos next time–I added more than the recipe called for, but I prefer it spicier Otherwise, really good stuff I’d also saute the vegetables in butter next time Recipe posted as written
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Steps
|
1
Done
|
Preheat Oven to 350. Grease a 9x13 Inich Baking Dish With Nonstick Cooking Spray and Set Aside. |
|
2
Done
|
Cook Bacon According to Package Directions and Dice Once Cool. |
|
3
Done
|
Crack 12 Eggs Into a Large Mixing Bowl. Whisk in 1 Cup of Half and Half or Milk. |
|
4
Done
|
Stir in 1/2 Teaspoon Lawry's Seasoning, Black Pepper, Salt, Yelllow Mustard Powder, and Paprika. |
|
5
Done
|
to the Mixing Bowl, Add 2 Cups Diced Breakfast Potatoes and 1 1/2 Cups Shredded Hash Brown Breakfast Potatoes, 1 Cup Cheddar Cheese Cubes, and 1 Cup Shredded Cheddar Cheese. Mix Well. |
|
6
Done
|
Reserve Half Cup Fresh Veggies/Herbs and 1/2 Cup Chopped Bacon For Garnish. Add the Remaining Veggies/Herbs and Bacon to Mixing Bowl and Mix Well. |
|
7
Done
|
Pour Mixture Into Prepared Baking Dish. Top With Remaining Bacon, Veggies, Herbs, and Cheese. |
|
8
Done
|
Bake in Oven 50 Minutes or Until Egg Mixture Is Set in Center. Cover With Foil Half Way Through Baking. |
|
9
Done
|
Allow Casserole to Slightly Cool Before Serving. |
