Ingredients
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-
-
-
1
-
1
-
4
-
1/2
-
1/4
-
1
-
1
-
-
1
-
1/2
-
1/2
-
1/4
Directions
Chocolate Coffee Bundt Cake, Here’s a deep decadent cake inspired by Duncan Hines This one is especially for all you coffee lovers out there , this cake was incredible we had 4 guests for new years day and dh and me and the cake was inhaled you could not tell it was made from a mix, it was terrific and new family tradition forgot the 5 stars the first time i reviewed the recipe, oops , Wow! I made this cake for a New Year’s Day brunch and it was a huge hit If you love chocolate and coffee like I do, then this cake is for you It couldn’t be easier to make, and it comes out moist and dense like a cake made from scratch The glaze makes the cake The only thing I didn’t have was the coffee liqueur, so I just made super strong coffee, used that in its place, and it turned out fine A definite keeper!
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Steps
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1
Done
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Combine in a Large Mixer Bowl Cake Mix, Pudding Mix, Eggs, Water, Liqueur and Cinnamon; Beat on Medium Speed For 2 Minutes; Stir in Chocolate Chips; Spread Batter Evenly in Prepared 10 Inch Bundt Pan, Greased and Floured. |
|
2
Done
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Bake For 50 to 55 Minutes; Cool 20 Minutes on Wire Rack, Then Remove from Pan and Cool Completely on Rack Set Over Waxed Paper. |
|
3
Done
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Combine in a Small Saucepan Granulated Sugar, Butter and Coffee; Bring to a Boil Over Medium Heat, Stirring to Dissolve Sugar, Then Boil 3 Minutes; Remove from Heat, Stir in Liqueur; Let Cool. |
|
4
Done
|
Poke Holes Over Surface of Warm Cake With Fork and Brush Half of Glaze Over Cake, Letting It Soak in For About 1o Minutes; Brush Remaining Glaze Over Cake; Cool Completely; Dust With Confectioners Sugar. |
